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I made this pizza last night, it's composed of bell peppers, portobello mushrooms, and Italian sausage. I used Peter Reinhart's napoletana pizza dough recipe. It turned out great, I can't believe I forgot an under-crust picture.
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# ¿ Apr 6, 2012 15:03 |
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# ¿ May 6, 2024 23:26 |