Register a SA Forums Account here!
JOINING THE SA FORUMS WILL REMOVE THIS BIG AD, THE ANNOYING UNDERLINED ADS, AND STUPID INTERSTITIAL ADS!!!

You can: log in, read the tech support FAQ, or request your lost password. This dumb message (and those ads) will appear on every screen until you register! Get rid of this crap by registering your own SA Forums Account and joining roughly 150,000 Goons, for the one-time price of $9.95! We charge money because it costs us money per month for bills, and since we don't believe in showing ads to our users, we try to make the money back through forum registrations.
 
  • Post
  • Reply
Moey
Oct 22, 2010

I LIKE TO MOVE IT

Aniki posted:

What kind of setup are you using to cook a pizza at 850 degrees?

If it at home, my guess would be the self clean setting on the oven.

Edit:

Cell phone pic incoming. Also first post of my food on here.

Homemade dough, garlic white sauce, pound of bacon, pound of chicken breast. Layer of toppings below the cheese and on top.

Moey fucked around with this message at 01:31 on Jan 9, 2012

Adbot
ADBOT LOVES YOU

Moey
Oct 22, 2010

I LIKE TO MOVE IT

Queen Elizatits posted:

Cast iron pizza is the best easiest thing



Is that an egg?

Moey
Oct 22, 2010

I LIKE TO MOVE IT
Stores closed until friday? Nothing around here shuts down anymore.

Also it is not my cup of tea, but my lady friend would go nuts for that shrimp avocado pizza.

Moey
Oct 22, 2010

I LIKE TO MOVE IT

Killer robot posted:

Been just gradually refining technique, and happy with my results tonight.



Oh man that would give me heartburn, and be absolutely worth it.

Moey
Oct 22, 2010

I LIKE TO MOVE IT

BraveUlysses posted:

I want one so drat bad, any chance of setting up another group buy?

Seconding.

Adbot
ADBOT LOVES YOU

Moey
Oct 22, 2010

I LIKE TO MOVE IT
That crust is spot on for a thick pizza. Nice job.

  • 1
  • 2
  • 3
  • 4
  • 5
  • Post
  • Reply