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  High-gluten flour, olive oil, chilled water, salt, honey, active yeast, and semolina for the crusts and bottom. Summer tomato, mozzarella, powdered garlic and onion. First try!
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Dec 16, 2023 12:53
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| # ¿ May 10, 2024 10:39 |
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LifeSunDeath posted:finally got a cast iron pan and made my first pan pizza. followed the king arthur recipe, it's a 75percent hydration dough, proofed overnight in the fridge and for hours in the pan. precooked it on the stove then into the oven for 15min. It's the best pizza I've ever made. Man I love fluffy pizza!  I'm going to be make a puffer with purple flour, I'll post some photos later.
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Jan 12, 2024 16:23
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 Blueberry & beet dyed wheat flour, olive oil, sugar, salt, sour yeast, active yeast for the dough. Fermented flour for the sides & bottom. Mozzarella, smoked salmon, basil & black garlic tomato sauce, pomegranate and parmesan topping.
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Jan 15, 2024 06:42
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ogopogo posted:Hell yeah Can you still service people with a thing like that in the restaurant?
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Apr 26, 2024 17:30
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ogopogo posted:Hell yeah Can't catch the pizza trane. https://www.youtube.com/watch?v=viLBN531QQM
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Apr 27, 2024 00:15
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