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The Something Awful Forums > Discussion > Goons with Spoons > Romancing the [Pizza] Stone
 
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Zismuth
Jun 18, 2011
 So I've never made my own dough (pizza or otherwise) before and I was wondering: If I want to make a dough that rose overnight, like the one in the OP, but don't plan to use it first thing in the morning... should I just start it tomorrow and let it rise for the same amount of time? I'd rather start it tonight - If I just leave it in the fridge longer (say, ten hours longer), how much will that affect the dough?

* # ¿ Jan 20, 2012 00:01
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The Something Awful Forums > Discussion > Goons with Spoons > Romancing the [Pizza] Stone