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Having now tried flour, cornmeal, and parchment paper to get my pizzas on the stone, parchment paper wins hands down. It's faster, cleaner, easier, and doesn't make any scorched smells.
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Nov 21, 2011 20:28
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Wasn't the title of the old pizza thread something like "even the mistakes are delicious"?
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Jan 23, 2012 19:37
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I just got some sourdough starter from a friend. Anybody have a good sourdough pizza recipe?
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Apr 23, 2014 20:27
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 Tried a sourdough crust, but I don't think my starter was old enough to impart very much tangy flavor. Still really tasty though, the texture of the crust was perfect.
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May 10, 2014 19:43
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