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I grow tomatoes and figs almost exclusively for pizza making. Can your own sauce, quarter figs, and make a fig & prosciutto pizza. It's comfort food on demand. I work a good bit of fresh rosemary into my dough as well, and it makes for good results. Don't have an oven with a lot of heat so I have to make do with 550 degrees, but it ain't bad.
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Oct 19, 2011 15:27
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| # ¿ Apr 28, 2024 04:33 |
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