Romancing the [Pizza] Stone

The Something Awful Forums > Discussion > Goons with Spoons > Romancing the [Pizza] Stone

glompix: Jan 19, 2004; propane grill-pilled

We made a pizza tonight. Deep dish, chicago-style, chorizo, and pepperoni.

# ¿ Oct 23, 2011 02:36

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# ¿ Apr 28, 2024 03:12

glompix: Jan 19, 2004; propane grill-pilled

ExiledTinkerer posted:

That is one glorious looking deep dish there glompix---stokes my appetite!

What kind of chorizo did you use?

This brand called Old Folk's. We did use chorizo from Whole Foods, but Old Folk's is at Kroger and comes ground instead of as links which is better.

# ¿ Oct 23, 2011 19:33

glompix: Jan 19, 2004; propane grill-pilled

smarion2 posted:

Glad this thread is back. Went deep dish Chicago style myself tonight.

It's a little messy and needs to be eaten with a fork and knife but drat if this wasn't one of the best pizza's I've ever had. Went pepperoni, sauteed garlic, mushrooms, onions and peppers. Topped with homemade tomato sauce, and parmigiana cheese. Oh and of course I put a layer of fresh mozzarella and provolone on the bottom.

What do you do for sauce? I feel like our sauce is our weak point. We buy peeled, canned tomatoes and crush them, but it ends up a little too runny/pulpy for my liking. Still really good, though! Chicago style best style. :hfive:

# ¿ Oct 26, 2011 13:04

The Something Awful Forums > Discussion > Goons with Spoons > Romancing the [Pizza] Stone