Register a SA Forums Account here!
JOINING THE SA FORUMS WILL REMOVE THIS BIG AD, THE ANNOYING UNDERLINED ADS, AND STUPID INTERSTITIAL ADS!!!

You can: log in, read the tech support FAQ, or request your lost password. This dumb message (and those ads) will appear on every screen until you register! Get rid of this crap by registering your own SA Forums Account and joining roughly 150,000 Goons, for the one-time price of $9.95! We charge money because it costs us money per month for bills, and since we don't believe in showing ads to our users, we try to make the money back through forum registrations.
 
  • Post
  • Reply
Death of Rats
Oct 2, 2005

SQUEAK

HookShot posted:

If you're lazy and don't like to knead/don't have a dough attachment:

3 1/4 cup white flour

.75 TBSP instant active yeast
.75 TBSP salt
0.5 TSP sugar
1.5 cups lukewarm water.
1/4 cup olive oil

Mix everything except the flour in a big bowl, stirring only until everything is mixed.

Add the flour. Stir until it's combined and looks like dough.

Cover it with a dish towel but make sure to leave a small hole for the gases to escape.

Leave for two hours.

Come back, shape dough, make pizza, eat pizza.

Thanks for this. I don't have a stand mixer, and nowadays my wrists get sore from kneading (I shattered them both last year. It sucked then, it still sucks now). So pizza was a "gently caress it, let's buy frozen" affair. Not now.

Adbot
ADBOT LOVES YOU

Death of Rats
Oct 2, 2005

SQUEAK

Clarence posted:

I'd like to make my own sauce, but lack of time just doesn't allow me to. Plus unfortunately there are no ready made pizza sauces in the local shops.

Just open a tin of tomatoes (I like chopped ones, they have fewer seeds), drain some of the juice from the tin, and shove in a stick blender. Spread on dough and sprinkle on some herbs if you like. Pizza sauce as quick as opening a jar and mixing in ketchup.

  • 1
  • 2
  • 3
  • 4
  • 5
  • Post
  • Reply