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Admiral Snuggles posted:Lots of good stuff in this thread. More advice. Eggs and ham. Buy an 18 dollar ham it will last you a month and a half as a single person. Ham and eggs. Ham sandwiches. Stuff a chicken breast with some ham and cheese and you are pretty drat close to cordon blue (the original double down). Wrap a cheese stick in ham and you have ghetto prosciutto wrapped mozzarella. If you have freezer space, stock up on hams after ham holidays, like Easter.
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Nov 3, 2011 17:39
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Authentic You posted:And some salt and pepper, I guess - the interesting part about the bay and cinnamon is that it doesn't feel like it really needs much salt, and the cookbook recipe didn't call for it). Cooking wine has a poo poo ton of salt added to it to make it undrinkable so it can be sold without a liquor license. edit: I may be wrong about the reason, that's just an assumption I've made, but the fact is that cooking wine is very, very salty, Randomity fucked around with this message at 16:15 on Mar 6, 2012 |
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Mar 6, 2012 16:13
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