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Noricae posted:This is my biggest fear when I move. I need an industrial freezer in the garage to put everything into for days when I move to a larger house, or something. I'm not afraid of bugs (put them outside usually if I find them in the house), but in my food is pretty gross (and those black dots in your flour? bug crap.) Um, am I the only one in here who just tosses a few bay leaves in with the flour/rice, etc and then gives no gently caress about super airtight containers? I assumed this was pretty common knowledge among bakers and cooks for keeping pests away.
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Oct 20, 2011 11:43
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| # ¿ May 4, 2024 21:20 |
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