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Moey posted:Wasn't shooting for a ban on that post, was just rambling on my cheap eating habits. As for homebrew, I think it is awesome, but I mostly consume whiskey (nothing fancy either Fair warning: Owning and/or operating a still is a federal crime, the BATFE does NOT look kindly on it. Not to mention the possibility of blowing yourself up. Content: If you have an actual butcher that you shop at even semifrequently, there's a good chance you can get free bones (for stock), free fat (for sausage), and possibly other scraps for stews and whatnot if you just ask. That stuff is all waste for him - you'll probably have to show up at a certain time on a certain day, but it can be worth it if you're going to make 30 pounds of korv.
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Oct 22, 2011 15:14
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, building a still may be somewhere down the road for myself). Also good call on the vitamins, that's probably something worth an investment for myself.
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| # ¿ May 3, 2024 16:59 |
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Borracho beans, serve over rice. Make a main dish if you want but I'll have just beans and rice in a pinch - just add some veggies/aromatics, and maybe some sausage if you want extra meat.
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Oct 12, 2017 20:28
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