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OgNar posted:I really need to research up to simple sauces. I'd start with an easy pan sauce, assuming your meat portion is cooked in a pan. There's a lot of flavor in those crusty bits. https://www.thekitchn.com/how-to-make-an-easy-pan-sauce-in-minutes-cooking-lessons-from-the-kitchn-211220
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# ¿ Apr 10, 2020 19:29 |
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# ¿ May 6, 2024 07:13 |
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captkirk posted:What's your spice situation? Yeah, this. Sounds like a thai curry with fish (cod is bland as heck to me unless spiced well) could be doable if you have any white rice on hand and a decent spice cabinet. Regardless, fish and coconut milk play well https://www.bbcgoodfood.com/recipes/coconut-fish-curry
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# ¿ Apr 10, 2020 23:20 |
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I want to eat that ngl
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# ¿ Aug 26, 2020 04:54 |
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Mr. Wiggles posted:Hard hummus No tahini, no hummus
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# ¿ Aug 27, 2020 02:33 |