18 Character Limit posted:

I searched over the thread for a somewhat related topic: food storage. A lot of references to containers and storage, but not a lot on effective storage guides for kilos of rice or beans or onions.

Having food storage for a month seems like a good idea, especially in cold climates where you might get snowed in or as at the start of US COVID where stores were just flat running out of stuff or closed.

I sort of don't want to be replacing containers often. Or I would if they were inexpensive enough or reusable for nonfood purposes.