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A lot of places sell fish portions that are individually frozen and vacuum packed, which makes them very resistant to your typical freezer annoyances like burn and welding themselves to each other, they're surprisingly close to the quality of fresh portions once thawed. You can buy bags/boxes with a bunch of them at wholesale clubs for like $2 per portion of tuna or salmon. If you can't grill them then throw them in the oven for 25 minutes at 350. If you do want to grill, charcoal grills cost practically nothing. Buy a chimney starter and have a plan for disposing of the ash, is all. By "plan" I of course mean "another trash can." OneEightHundred fucked around with this message at 16:48 on Oct 10, 2011 |
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Oct 10, 2011 16:40
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| # ¿ May 2, 2024 12:50 |
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