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ExtrudeAlongCurve posted:Thirding (forthing?) the ham suggestion. Don't boil your stocks.
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Nov 3, 2011 19:56
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| # ¿ May 6, 2024 00:49 |
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jazz babies posted:1. Throw pork loin into slow cooker. Use something like shoulder or butt at least.  Cheaper than a loin and is better for slow cooking. Also, use some fuckin seasonings.
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Mar 4, 2012 20:34
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You mean football?
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Jul 4, 2012 18:35
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Is your yeast dead?
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Jul 8, 2012 18:47
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The Tinfoil Price posted:Wat. Duck fat is amazing for hashbrowns, scallops, eggs etc. Same with beef tallow. If you can't taste the animal fat then you're adding too much spices. We may simply have different preferences for where we obtain flavor. I like the flavors from animal fats to be subtle, and usually use them in/on the main starch/protein rather than to sautee aromatics. I tend to err on the side of underspicing, so I may just be doing things wrong.  Edit: Also, I hope to god you're not making the mac part of chili mac and the spaghetti part of spaghetti in the crock pot. 
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Aug 20, 2012 19:14
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Logiwonk posted:
 Radishes own.
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Oct 24, 2012 07:14
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Beet gratin is fantastic. Don't listen to dino.
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Dec 23, 2012 01:19
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I don't really have a recipe, but I like to slice really thin, layer in a casserole with salt, pepper, a bit of butter, and some thyme and bake at 350 until bubbly and you can pass a knife through.
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Dec 23, 2012 06:54
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I love beet pickles  But normal canned beets are horrible.
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Jan 4, 2013 19:25
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Orange_Lazarus posted:Is it a bad idea to buy dried beans in bulk? Depends on how much you eat beans.
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Mar 14, 2013 18:18
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| # ¿ May 6, 2024 00:49 |
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Remy Marathe posted:I gotta say that after this thread inspired me to make my own chicken stock a few times and learning to buy and use the whole chicken, something magical happened. It became easy enough for me to play it by ear- I don't need to consult online guides or notes, I just stash chicken bones, onion skins, carrot ends and wilted celery in baggies in the freezer till it's time to replenish the stash. All this stuff was garbage to me before, so it feels pretty awesome to be turning it into something delicious and useful. Congrats, you're moving away from being a man-child (or woman-child).
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Mar 20, 2013 07:54
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