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Noricae posted:I find those containers to be fairly expensive. I use sandwich bags, fill them halfway, flatten them into thin pancakes, stack them and freeze them. It's much more compact and a cheaper (and less waste generating) way of freezing sauces, blanched vegetables, pesto, tomato sauce, etc. Spread them thin enough that you can just break off hunks for use easily. For making premade lunches that you take & go the containers are good though. 
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Oct 20, 2011 16:14
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I normally buy my vegetables at the Mexican market, Costco, or the farmers market. Lately I've been going to the 99 Cent Only Store 'cause good god, everything is only a buck and is by far the cheapest anywhere in town. The selection is random, but usable, and I can always find a bunch of stuff to my liking.
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May 27, 2014 22:54
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Adult Sword Owner posted:I've never heard of a 99 cent store with vegetables, where is this? Santa Barbara, in uh, California. I got a pound of asparagus, a couple of portabellos, a pack of 5 roma tomatoes, and a pound of grapes for a buck apiece. On the other hand, rent is really expensive.
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May 29, 2014 16:28
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