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I'm just going to echo what everybody has been posting in this thread and suggest that you make friends with beans. Lots of beans (and lentils). Examples of what you can do with beans: Take some pinto/black beans (pinto for purists), boil them, then throw them in a pan with lard (or oil/butter) with onions and some chili, and you've got refried beans. This is a delicious and filling side dish, and is stupidly cheap per portion. Take garbanzo beans (chickpeas) and mix them up with some lemon juice and tahini and you have humus, which is nutritious and delicious. Make some sort of bean soup, there are tons of recipes online for all sorts of these as it seems every culture has their own variety. I'd also heavily suggest getting acquainted with Mexican, South American, Middle Eastern (Lebanese/Israeli) and (North) Indian cooking styles, these are areas of the world that have amazingly delicious and exciting varieties of food, and since they're all developing nations everything is nice and cheap!
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# ¿ Oct 11, 2011 11:35 |
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# ¿ Apr 29, 2024 14:57 |