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nop
Mar 31, 2010

My Little Puni posted:

I've been looking for a good cheap rice cooker or crock pot becaue that seems to be a good idea. I love pot roast so hopefully I'll find a good one.

I also forgot to mention although these are all great ideas, I can only use some of the because of my limitations.
By that I mean I live in an apartment with no appliances. We have an induction cook top, a mini oven (which just BARELY fit the whole chicken I roasted, and a mini fridge. So I'm trying my best to use this with what I have, but I really can't make too much food because of storage space (We convinced our landlord to buy us a drat fridge though, but who knows how long that will take). Frozens are the best because we do have a large freezer. That thing is kept pretty full, it's kind of a pain to have to thaw things all the time though.

A slow cooker will probably help a lot. Pot roasts, chicken thighs, all sorts of things can be cooked in one. And in large portions for left overs.

Other Ideas:

Oatmeal - Takes about 5-10min on the cooktop. Add some frozen berries (buy in bulk when on sale) and sugar or maple syrup for low effort meals.

Eggs - Fry, poach or scramble and place on bread, potatoes, legumes etc. Frittatas make for decent leftovers.

Meatloaf - If ground beef isn't usually on sale buy in bulk and freeze when it is on sale. It also doesn't require a lot of prep work. Maybe 10-15min to gather and mix the ingredients then let it bake for an hour in the over. I make about 2kg at a time and have meals for a week.

Peanut butter - I find it more convenient that eating raw peanuts, but those could work too.

Cheese - Can be added to many things or eaten as a snack. Like milk, should be fairly cheap per calorie.


A big thing that will help is to avoid eating 'snack' food. If you always have leftovers available or ingredients for a quick meal you will save a lot on fast/junk food. Legumes, cheese, nuts, eggs are all going to be cheaper (and better for you) than a bag of chips or something similar.

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