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Hauki
May 11, 2010


Moey posted:

Same here. Even slathered in sauce I think corn tortillas have a dry texture.

use more lard

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Hauki
May 11, 2010


or maybe like cajeta? Keep caramel the gently caress away from my mole thanks. Also it shouldn't be sweet.

Hauki
May 11, 2010


Johnny Aztec posted:

I am trying to make use of the food we have, like out in the freezer and whatnot.


I am trying to piece together exactly what I am aiming for, and the problem is I DONT ACTUALLY KNOW.

Heres what I got:

Frozen unbreaded Cod Fillets (I found these digging through the deep freeze and I wanted to do something with them, so doesnt go to waste)
Two cans of Coconut milk
Packets of a tasty wild brown rice.
Some Undon noodles.

Plenty of bell peppers, and other veggies. I mean, theres a pretty stocked kitchen and Going to the store isn't an issue. It's mostly that I have a vague idea in my head, and it is bugging the poo poo out of me.

I thought about a fish stew of a sort, then jumped over to making a sort of Red beans/rice base with the fish and saute the bell peppers, onions and other bits and bobs into it.

But then I remembered the coconut milk, and then I bounced back to a thick stew with a coconut milk sauce thing?



Anyway, suggestions/ideas or links to recipes would be appreciated.

you could do something like rice & peas and jerk the cod, cooked greens or fried banana/plantain or whatever

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