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Fuzzy Pipe Wrench posted:Well paying for condoms is for chumps. Go to a health services place and they'll hand them out by the giant paper bag full. The first time I used one of those, it broke. Never again for me. Anyone good red beans with rice recipes? I've read the one on the wiki, but I like reading different ones and seeing which I like best and best fits my pantry/budget.
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Nov 15, 2011 21:06
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Rice with an egg sunny side up with fish sauce is a pretty common breakfast food in Thailand. Tasty too.
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Dec 4, 2011 09:41
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I have a generic SlapChop that I use for garlic. It's fast, cleans up easily, and is more versatile than a garlic press. Plus you can act like that guy in the commercial if that's your schtick.
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Mar 20, 2012 17:37
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I did my first roasted chicken a few weeks ago and it came out pretty good, wonderfully crispy skin thanks to the butter and salt I rubbed on the skin. Some questions though: A good part of the neck was still on the bird. Most pictures I see of roasters have the neck removed down to the wishbone. I cut off as much as I could with some shears before cooking. Correct? What are some "poor good food" things to do with the giblets? Can I freeze the liver for pâté later? I wasn't feeling adventurous so these went in the trash. Can I still use the carcass for stock even if it's been roasted?
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Oct 21, 2013 15:22
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