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I live in the northeastern US and eat mostly Asian foods so this is right up my alley. I've found that onions/garlic/shallots in a basket under the sink works just fine and keeps for a while, I think they prefer a bit of airflow anyway. OXO Pop containers are a bit expensive but if you can get coupons or on sale, they're nice. I use for beans/legumes/dal, flour, sugar, etc. Or for smaller portions of things that could go relatively quickly like baking soda or nuts, I just use old pasta sauce jars (with a new bell jar lid) Rice, I got a food safe container with locking lid from my local H-Mart, I can just about fit 20 pounds of rice. I've seen these in all sorts of Asian and Middle Eastern markets.
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May 8, 2021 15:52
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| # ¿ May 6, 2024 09:25 |
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