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I took the slow cooker suggestion. 8 hours later I have absolutely delicious pulled pork. 3.5lbs of pork, rubbed with brown sugar, salt, pepper, and mustard powder, put it in the slow cooker with vinegar, Worcestershire sauce, and more brown sugar, and just forget about it for the rest of the day. Goddamn it's easy, and really cheap.
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# ¿ Dec 5, 2011 03:50 |
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# ¿ May 1, 2024 11:47 |
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I am a child, tell me some incredibly unhealthy ways to eat vegetables that I won't hate. Bonus points if there's more cheese than vegetables, it's mixed with some sort of meat (and I don't mean like southern greens, where it's got one tiny ham chunk, that's bullshit), or it's grilled with something odd, like this green beans and peaches recipe I might try.
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# ¿ Dec 22, 2013 18:43 |