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I came across this blog today, it's pretty good. Real food, costed out with each ingredient and then per serving. Plus the about sections have some very good info as well. If nothing else it will show you that you can eat much better than loving ramen on a tight budget. http://budgetbytes.blogspot.com/
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Oct 23, 2011 21:04
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Admiral Snuggles posted:Most of the recipes are side dishes and the ones that aren't are far more expensive. Get one of the mastering the art of french cooking cookbooks or the essentials of classic italian cooking. Use your brain to figure out what's cheap. It will all be worth eating. Wow you sure did PWN me there man. Also what the gently caress are you talking about mostly side dishes and expensive things? You do realize that blogs often have more than one page of entries right? Maybe you should try using your brain to figure that out. I share a helpful resource for beginners and you poo poo it up. Shut up. (USER WAS PUT ON PROBATION FOR THIS POST)
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Oct 23, 2011 23:15
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Mix some soy, oyster sauce, sambal, a little sesame oil or shaoxing wine, whatever you like (don't forget the fresh ginger and garlic in the pan). Add some water so it's not a salt bomb, along with a bit of cornstarch to thicken. It will still have way less sodium than bottled "stir fry" sauce.
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Jul 8, 2014 22:03
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