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How do you guys freeze your soups? Plastic containers? A couple of freezer bags?
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Dec 8, 2011 17:59
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| # ¿ May 1, 2024 00:31 |
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The Tinfoil Price posted:So it seems that butter is actually pretty simple, but I'd have to wait until at least September for it to be viable. I'd just pack it in a small plastic container with an ice-pack, freeze the whole thing, shove it into a flat rate envelope and mail it over. Awesome! I'd totally be down for that.
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Aug 12, 2012 19:51
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http://www.buzzfeed.com/peggy/27-ways-to-make-your-groceries-last-as-long-as-pos?s=mobile Work is slow today and I came across this. Don't know how accurate any of it is, but some of it seems pretty logical.
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Mar 26, 2013 12:11
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Kroger has pork shoulder on sale for $1.39 a pound, so my girlfriend and I bought an 8 pound package. We're gonna divide it into four separate sections and freeze it. We're thinking of what we can make with it, and I figured I'd come here and ask for ideas and recipes.
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Jul 19, 2015 17:47
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DasNeonLicht posted:
What is the ingredient "bitter" in this recipe?
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Nov 16, 2017 18:17
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silvergoose posted:Even more shocking is your username, 10 Beers. I immediately went to Angostura bitters!
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Nov 21, 2017 21:17
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| # ¿ May 1, 2024 00:31 |
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There's a bar in my town who has fried chicken skins as an appetizer and they are amazing. I feel disgusting for eating them, but it's worth it. Don't waste chicken skin!
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Aug 1, 2018 00:13
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