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If we're talking about lentils and rice don't forget mujadarra. You can make it with rice, or you can make it with bulgur wheat (which I prefer). Super cheap, and super healthy! Also features onions, which are beautifully cheap as well. http://syriancooking.com/vegetarian/mujadara-lentil-pilaf The more onions, the better. It's weird because until you mix the onions and the olive oil into the lentil/wheat mixture you'll think you've failed at making this dish. I don't bother distinguishing between the crunchy onions on top and the sort of soft yellow ones in side, I like to just make them all soft and brown and mix it in (and then add some on top), but if you want it to be more traditional then you can do the super-crispy ones on top. Also delicious with plain yogurt, greek or non-greek. I like sweet American yogurt myself.
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Dec 4, 2011 22:50
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| # ¿ May 1, 2024 05:48 |
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