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Phanatic posted:When I was there I looked around for good gastropubs, and bam, one with a Michelin star out of nowhere. It's called The Harwood Arms, and one of the owners has a rifle license and he shoots the deer that end up on the menu. I ate at his other place, The Pot Kiln, in January. And it was pretty damned good, including the first pork terrine I've ever liked and some excellent braised Hare as well as the venison.
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Mar 5, 2012 17:36
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| # ¿ Apr 29, 2024 05:59 |
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