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Tezcatlipoca posted:Why are people still cooking out everything good about extra virgin olive oil? Use an oil that doesn't turn bitter as soon as it gets hot. Yes, that is the problem with that recipe
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Oct 5, 2020 15:39
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The Glumslinger posted:We should ICSA for chili, it's been a while If there is a chili ICSA, I will have a go 
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Oct 5, 2020 16:18
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Scientastic posted:Yes, that is the problem with that recipe I didn't read past the oil choice.
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Oct 5, 2020 21:54
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A Grand Egg posted:4 tablespoons extra-virgin olive oil does the daycare appreciate your soup recipe?
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Oct 6, 2020 00:06
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how in the world is there pasta in that recipe. and how in the world is the pasta just added in with the rest of the ingredients. I’m in no way a chili purist but there’s not pasta in chili!
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Oct 6, 2020 01:24
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Chili mac is definitely a thing some places. I was surprised when I first ran into it, but I guess was a way to stretch the chili with a cheap starch? My partner who was raised in the Midwest gets nostalgic for it sometimes, so I've had it a few times now.
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Oct 6, 2020 04:11
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Scientastic posted:I agree wholeheartedly with this, repeated discourse might reveal further truths. As the current reigning chili authority, your request is accepted. Prepare.
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Oct 6, 2020 04:50
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Elizabethan Error posted:does the daycare appreciate your soup recipe? this is a better reply than me telling them to 
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Oct 6, 2020 05:01
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ICSA 70: Chili Redux has been posted: https://forums.somethingawful.com/showthread.php?threadid=3943010
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Oct 6, 2020 05:54
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Scientastic posted:Yes, that is the problem with that recipe It's a big warning sign, tbh
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Oct 6, 2020 05:58
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Liquid Communism posted:ICSA 70: Chili Redux has been posted: https://forums.somethingawful.com/showthread.php?threadid=3943010 nice. I'm gonna make white bean + green chicken chilli just to ruffle some feathers
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Oct 6, 2020 06:49
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GnarlyCharlie4u posted:nice. I'm gonna make white bean + green chicken chilli just to ruffle some feathers That poo poo rules. Just make sure you use poblano/Anaheim/cubanelle peppers. Fresh hatch chilies are a luxury, but if you can get ahold of them, you're golden.
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Oct 6, 2020 06:56
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whos that broooown posted:That poo poo rules. Just make sure you use poblano/Anaheim/cubanelle peppers. Fresh hatch chilies are a luxury, but if you can get ahold of them, you're golden. I don't think it counts as green chilli without them. Hatch are my go-to but jalapenos are also required. If I get a chance to smoke this pork butt then I'm going to throw a couple of fresh poblanos on there to pick up some smoke too.
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Oct 6, 2020 18:40
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Lol at hatch being required for green chili when literally every chili starts out green.
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Oct 6, 2020 19:07
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GnarlyCharlie4u posted:nice. I'm gonna make white bean + green chicken chilli just to ruffle some feathers I tried this last time and no one made fun of me, maybe you'll have better luck!
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Oct 6, 2020 19:09
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Tezcatlipoca posted:Lol at hatch being required for green chili when literally every chili starts out green. Plenty of celery and green bell peppers yes
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Oct 6, 2020 22:51
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von Braun posted:Plenty of celery and green bell peppers yes Stupid and not relevant, cool.
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Oct 6, 2020 23:24
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Hurt Whitey Maybe posted:how in the world is there pasta in that recipe. and how in the world is the pasta just added in with the rest of the ingredients. I’m in no way a chili purist but there’s not pasta in chili! You are right that's the worst part, when you cook it that long it turns to mush so even if you like pasta in
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Oct 7, 2020 00:13
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Carillon posted:Chili mac is definitely a thing some places. I was surprised when I first ran into it, but I guess was a way to stretch the chili with a cheap starch? I fairly commonly do chili over rice, which I assume is the same.
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Oct 7, 2020 00:15
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ulmont posted:I fairly commonly do chili over rice, which I assume is the same. Chilli over rice is a great way to not only stretch your chilli but also revive your terrible leftover refrigerated rice.
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Oct 7, 2020 05:30
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Chili on top of almost any starch is going to work well.
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Oct 7, 2020 08:20
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Yeah. Chili over a baked potato is a lazy winter lunch for me.
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Oct 7, 2020 10:10
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ulmont posted:I fairly commonly do chili over rice, which I assume is the same. I'm not sure why, but this (over plain white rice) is, like, the stereotypical way chili is served in the UK and has been ever since we first heard about it back in the 1950s. Like so Truly, we are a deviant people.
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Oct 7, 2020 16:40
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LOL @ condemning chili on french fries
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Oct 7, 2020 19:46
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droll posted:LOL @ condemning chili on french fries Chili cheese fries with mustard and onions please.
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Oct 8, 2020 16:11
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toplitzin posted:Chili cheese fries with mustard and onions please. 
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Oct 8, 2020 17:19
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Make mine a garlic sourdough bread bowl.
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Oct 8, 2020 17:58
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Thinking about repping some cincinnati style chili. But copy cat recipes involve just boiling raw ground beef in water. Adjustments need to be made.
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Oct 8, 2020 19:10
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It’s chili season y’all, post more. https://twitter.com/kwholesaler/status/1322666721027776512?s=21
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Oct 31, 2020 23:38
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These are loving FIRE with Texas Chili. oh yeah I made Texas Chili: 
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Nov 2, 2020 05:07
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Dave's scorpion pepper sauce is delicious and hot gonna figure out how much for my next batch
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Apr 9, 2021 02:29
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GnarlyCharlie4u posted:These are loving FIRE with Texas Chili. Trip report: Just busted out a container of this that I froze and it's still fuckin' fire. Probably even better now.
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Sep 10, 2021 04:55
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 Made my first chili, came out pretty good but I need to tweak the recipe. I think I used too much peppers when making the paste and then spices, and I need to tweak the type of peppers/powder I add. I used cinnamon and chocolate too. My father liked it though. It had some mild heat which was good.
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Oct 3, 2021 21:38
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Looks great! I have a chunk of smoked brisket in the freezer just waiting to go into a pot of chili. My new neighborhood has a chili cook-off some time this month, these fuckers have no idea what's coming their way.
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Oct 3, 2021 22:05
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User Error posted:Looks great! What kind of beans will you use?
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Oct 3, 2021 23:33
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Not sure yet, I usually do black beans and some kind of red bean, dried.
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Oct 4, 2021 00:24
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(I'm in the Midwest beans are standard and good)
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Oct 4, 2021 00:25
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I made some bomb rear end vegan chili with ghost pepper flakes, pressure cooked dehydrated beans w cashew bits and soy chorizo, then added spices, slow cooked it with simple salsa poured over it and chopped peppers. It's drat tasty
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Oct 15, 2021 05:17
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Has anyone experimented with amaro in chili? I am thinking some Cynar or Averna will be delicious.
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Nov 7, 2021 15:10
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Ok, so I made this today and both my parents went back for seconds. It seems like it worked better than my first time. I am giving estimated sizes of the powders but to be honest I just eyeballed the thing to our liking so it's probably not exact but gives an idea. 1 to 1.5 lbs of ground chuck/sirloin 2 cans beans, used Bushes hot/spicy kidney beans 6 cloves garlic 1 orange or red bellpepper 1 poblano chili 1 jalapeno chili 2 serrano chili 1 white onion 2 dry ancho chilie 2 dry guajillo chile 2 dry pasilla chilie 2 chipotle in adobo 1 teaspoon arbol chili powder 1.5 teaspoon mexicane chili powder 1.5 teaspoon cayenne powder 1.5 teaspoon smoked paprika powder 1 teaspoon garlic salt powder 1 tablespoon coriander powder 1 tablespoon cumin powder 1.5 tablespoon salt 1 teaspoon cinnamon powder 1 piece dark chocolate Generous sprinkle of Mexican Oregano 1 can diced San Marzano chopped tomatoes 2 tablespoon tomato paste 3/4 packet of beef stock 1. Remove stems and seeds of dry chilis and cut them in half so they are in pieces 2. Cook dry ancho, dry guajillo, dry pasilla for 3 minutes on hot skillet 3. Get boiled water heated in kettle 4. Dump dry chilis and hot water in a blender, just enough water to cover the chilis or a bit more and let sit covered for 10 minutes so chilis soften…can cover with cloth so some steam can escape 5. Blend dry chilis after 10 minutes are up until smooth and in paste form 5.5 Chop onion, red bellpepper, poblano, jalapeno, serrano 6. Use a cast iron crock pot, either ceramic interior or well seasoned and temp on medium to med high 7. Add olive oil to coat bottom of pot 8. Cook beef and add half the salt till meat is browned and liquid is gone to the point the moisture is gone 9. Add onions and garlic and cook until onions are soft and clear looking and meat looks a bit caramelized and garlic is fragrant 10. Add all the chopped peppers and chili and cook until slightly softened, we want some bite 11. Add remaining salt, arbol chili powder, mexicane chili powder, cayenne powder, smoked paprika powder, garlic salt powder, coriander powder, cumin powder, oregano and salt to the pot and cook it for 2-3 minutes 12. Then add the chipotles in adobo and the tomato paste and cook for 2 minutes, hopefully there is some fond at bottom of pot by this time and meat has some sear 13. Now add beans and chopped tomatoes and give everything a good mix and cook for 1 minute so it's all heated 14. Add the beef stock and cinnamon and stir it all a few times 15. After it comes to a simmer and is bubbling turn heat to low 16. Cook for 3 hours, stirring and mixing every 15 to 30 minutes 17. With 1 hour left, add piece of dark chocolate and mix and set to simmer Pour into bowl and add cheese and sour cream, have a side of cornbread and drink with a beer  
Gatts fucked around with this message at 01:12 on Nov 29, 2021 |
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Nov 29, 2021 01:08
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