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I don't have a problem with beans, and if they're southwesterny type beans all the better, but don't tomatoes overpower the awesome flavors of chili? Some of you guys are adding huge jugs of tomato sauce and whole tomatoes. I advise backing off of that for one batch, and see if you like it better without that sweet tomato taste.
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# ¿ May 5, 2012 10:32 |
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# ¿ May 8, 2024 01:52 |
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I'm making chili today! I browned some pork butt and added it at around +5 hrs because I googled "stewing pork butt" and it ranged from 1-3 hours. It looked and smelled like great chili when I added it (and some beans) so I hope I don't have to fish out a bunch of stringy dry pork pieces when I'm done.
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# ¿ Jul 9, 2013 22:28 |