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Jose
Jul 24, 2007

Adrian Chiles is a broadcaster and writer
lol you're making some really expensive chilli with the wrong meat for it but whatever

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Jose
Jul 24, 2007

Adrian Chiles is a broadcaster and writer
i'd just get whatever is the cheapest unless you're buying 20+ tins and don't have space

Jose
Jul 24, 2007

Adrian Chiles is a broadcaster and writer
what the gently caress is that turkey jesus

Jose
Jul 24, 2007

Adrian Chiles is a broadcaster and writer
just toss a bunch of beef bones inw ith your chilli imo

Jose
Jul 24, 2007

Adrian Chiles is a broadcaster and writer
i rehydrate chillies in stock and blend that into a paste/liquid. I prefer it to powder

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Jose
Jul 24, 2007

Adrian Chiles is a broadcaster and writer
yeah do it near the end so you can drink your chili with a straw

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