|
Beer. Beer, beer, beer, beer. Please for the love of god, add a beer to your chili.
|
# ¿ Dec 1, 2011 09:24 |
|
|
# ¿ May 2, 2024 00:09 |
|
As far as cooking with beer goes. Don't ever cook with something you would not drink. I like to use something dark, kinda sweet, and hoppy. So some Young's Double Chocolate Stout would be great. Also, perhaps it's just my own superstition, but I find that chili is better reheated. Cook it, let it cool, hit the fridge, then re-heat it. I swear it tastes better. Cooking up a batch tonight for Frito Pie. I know it's ghetto, but drat is it good.
|
# ¿ Dec 1, 2011 19:34 |