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saigon_15 posted:I can't feed the kid a pot full of seared meat What? Why?
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Feb 13, 2012 22:04
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saigon_15 posted:Because then I'd have to listen to him whimper like a sick dog while all of his 12 inches of intestines tried to process charcoal.
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Feb 13, 2012 22:43
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bunnielab posted:Chili is exactly one thing and cooking mushrooms for hours is gross as gently caress. Soooooo sear them in oil separately and add them at the end?
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Sep 10, 2012 22:06
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Bollock Monkey posted:That post started talking about some of the chillies being orange, which they clearly aren't, plus a 'root hair' that certainly doesn't exist, so I wrote it off. When I questioned that person about this, they didn't respond. I think appl's colourblind, he has made that mistake before a couple times.
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Oct 24, 2012 19:04
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Death Pits of Crap posted:Also you already are cutting up tomatoes, sub more fresh ones for the cans of tomato product in saline solution. Nothing is really worth paying for the "convenience," except maybe those huge bags of factory-separated garlic. Canned tomatoes are better than fresh tomatoes for like 9 months of the year.
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Oct 26, 2012 22:06
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