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Am I the only one who adds a little bit of (good) smoked paprika? I'm talking like a 1/2 teaspoon to an 8 serving pot; I find it adds a very nice background smokey flavour. Also worcestershire sauce, because that works with everything meaty. 
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Jan 11, 2012 21:27
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Well I think it's a great addition to the thread It is, after all, a thread about cooking chili, and that is a special chili recipe for a very specific audience. Kudos for introducing your babby to interesting food at a young age.
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Feb 13, 2012 21:22
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