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THE MACHO MAN posted:I've heard of cornbread and rice, and those are pretty good, but where in the gently caress do you serve chili with pasta?? What region is this popular in?? I have never ever heard this. Cincinnati. http://en.wikipedia.org/wiki/Cincinnati_chili
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Jul 2, 2013 06:22
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Put beans in everything.
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Oct 10, 2014 17:18
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Did you add any masa flour? That's always helped incorporate the fat/oil in my experience.
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Oct 14, 2014 16:50
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Martello posted:People use less than a whole can for a single pot of chili? Some of us have to cook for people who consider anything hotter than a bell pepper to be "spicy." 
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Nov 21, 2014 17:12
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Alright, time to make some chili! Okay, dried chiles. Good start.  Yeah, chocolate adds a nice flavor to chili.  Okay. Getting into disputed territory here, but beans are pretty awesome so throw them in.  Umm...        It was delicious. I REGRET NOTHING!
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Apr 6, 2015 19:18
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withak posted:Looks like some tasty pasta sauce. Please relocate the post to the pasta sauce thread. It is in fact a Cincinnati style chili.
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Apr 6, 2015 19:22
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withak posted:As I said, please limit pasta sauce discussion to the pasta sauce thread. TIA. Feel free to actually contribute to the thread anytime. 
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Apr 6, 2015 22:11
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It's mainly the spices used (plus the fact that it's often served over pasta) that separates it from other types of chili. Chili with ground beef you could probably just call Midwestern chili.
whos that broooown fucked around with this message at 22:45 on Apr 6, 2015 |
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Apr 6, 2015 22:39
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mindphlux posted:just because I feel like we need to establish the ground rules again ever so often in this thread How about I just call Cincinnati chili "Cincinnati chili" considering that's, you know, what it's literally been called for a century. You can just call the original chili Gods One True Chili if it makes you feel better. loving food purists  .
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Apr 8, 2015 18:53
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MasterFugu posted:allrecipes.com is a good place to go if all you want is a food-based echo chamber. 
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Apr 9, 2015 00:25
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Sun Wu Kampf posted:Somehow I'm not surprised goons would get huffy even about chili, of all things. It's not just goons.
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Jan 24, 2017 01:48
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Scientastic posted:Yes, that is the problem with that recipe It's a big warning sign, tbh
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Oct 6, 2020 05:58
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GnarlyCharlie4u posted:nice. I'm gonna make white bean + green chicken chilli just to ruffle some feathers That poo poo rules. Just make sure you use poblano/Anaheim/cubanelle peppers. Fresh hatch chilies are a luxury, but if you can get ahold of them, you're golden.
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Oct 6, 2020 06:56
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Dried beans are superior to canned, imo.
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Nov 29, 2021 04:10
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You don't even have to soak them much of the time. I never soak black beans.
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Nov 29, 2021 04:46
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Junkie Disease posted:Florida sucks so where can I get actually good like pepper flakes and ground pepper online? Penzey's
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Jan 14, 2022 03:56
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If you're a degenerate like me, Rancho Gordo is a great source of beans. Highly recommend getting into their club if you can.
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Oct 9, 2023 09:18
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