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uber_stoat
Jan 21, 2001



Pillbug

MORE. gently caress THE HATERS.

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uber_stoat
Jan 21, 2001



Pillbug
after a couple months where it broke 100 almost every day i will eat a bucket of chili on a 68 degree day. no problem.

uber_stoat
Jan 21, 2001



Pillbug

Rescue Toaster posted:

Is it true that all chiles basically have some bug eggs in them that will eventually hatch?

Can I vacuum seal and freeze extra whole dried chiles, or do I need to process all of them into paste and freeze that?

Help me I have too many dried chiles because penzys had a sale and I didn't realize how much 8 oz of chile peppers is...

i did buy a bag of thai chilis that had weird little beetles in it but it only happened the one time. if you're worried about it you could freeze them long enough to ruin any small passengers days and then store them in the pantry.

i've never actually felt the need to freeze dried peppers so i don't know if it causes issues. anyway dried peppers last forever on the shelf if stored properly.

i would probably process into flakes/powder. lasts forever like whole dried and if there are bugs in it you'll never know.

uber_stoat fucked around with this message at 01:33 on Dec 3, 2023

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