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Nostrum posted:So I recently spent several weeks in New Mexico and was smitten by "green chili". Is that taboo here? Does anyone have a good recipe for it? So far as I can tell it has a shitload of jalepenos in it but I'll be damned what else. Hatch Chiles are big in New Mexico.
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# ¿ Jan 5, 2012 02:42 |
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# ¿ May 4, 2024 02:34 |