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I made chile colorado con carne for the first time a while back. Just 1-2 lbs. cubed pork, 12 rehydrated and blended California chiles, garlic, onion, and spices. It was fine, but it didn't have any heat at all. Is that typical?
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# ¿ Nov 30, 2011 17:09 |
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# ¿ May 1, 2024 21:05 |