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BerkerkLurk
Jul 22, 2001

I could never sleep my way to the top 'cause my alarm clock always wakes me right up
I made chile colorado con carne for the first time a while back. Just 1-2 lbs. cubed pork, 12 rehydrated and blended California chiles, garlic, onion, and spices. It was fine, but it didn't have any heat at all. Is that typical?

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