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Nostrum posted:So I recently spent several weeks in New Mexico and was smitten by "green chili". Is that taboo here? Does anyone have a good recipe for it? So far as I can tell it has a shitload of jalepenos in it but I'll be damned what else. Theres almost nothing in it but chilis generally if you are talking about the green chile topping they put on EVERYTHING here. Its not jalapenos though, its local chilis (hatch or some other varieties). If you're talking about the stew they make its pretty easy too, usually just slow cooked pork/beef in the aforementioned chile sauce.
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# ¿ Jan 5, 2012 02:51 |
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# ¿ May 4, 2024 00:45 |