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For a 1 year remembrance of Slay, I cooked his version of chili (this includes browning each steak cube on all 6 sides, almost ducasse style, flouring them all first), but I also added 2 table spoons of homemade ground/cracked szechuan peppercorns to the end. That may have been a grievous error because while it's about as spicy as normal, my entire mouth is numb and even my lips.
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Dec 8, 2011 03:54
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| # ¿ May 6, 2024 15:01 |
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