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wormil posted:I just wanted to avoid accidentally buying a bunch of similar, very spicy, chilies. Look for different color chilies then. The bigger and more green/dark they are, the more pronounced and sweeter the flavor is. While the smaller and redder peppers have a more subtle the flavor a bigger the kick. I'm not sure if this is a hard an fast rule, but I've also discovered that the thicker and more pliable the skin of the dried chili, the sweeter the flavor. The hard, rigid chilies always seem to be hotter.
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Feb 22, 2012 10:19
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| # ¿ May 2, 2024 11:39 |
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