|
Prokhor Zakharov posted:However you make chili never forget that a couple of these bad boys: As much as I love chipotle peppers, I would definitely say avoid the Embasa brand. Way too harsh of a flavor covering up all of what's great about chipotle peppers. I think San Marcos are the superior brand, and I know a lot of people who'd agree (Rick Bayless durr)
|
#
¿
Nov 30, 2011 16:45
|
|
|
|
| # ¿ May 1, 2024 20:27 |
|
|
signalnoise posted:I don't like this quote at all because I wouldn't drink rauchbier straight up but it adds a nice flavor to meat. I also wouldn't drink apple cider vinegar, but I'd cook with it. There are tons of things I would cook with but would never eat or drink straight up. Really? Rauchbiers make a nice rich drink on their own. I mean give me only one or two a month but still. They truly are great for any slow cooked meat though. .and I think he meant only, you know, fully formed beverages meant for consumption, as opposed to cooking wine or using the cheapest swill possible you wouldn't ever drink.
|
|
#
¿
Dec 2, 2011 22:51
|
|