|
This cornbread recipe sounds delicious to go with some chili. Although the pictures look odd. http://www.theyummylife.com/blog/2010/12/103/Cheesy+Jalapeno+Cornbread
|
#
¿
Jan 16, 2012 20:33
|
|
|
|
| # ¿ May 5, 2024 00:16 |
|
|
Thanks to this thread I went out and made my own chili powder. The smell from the cumin when making it is absolutely delish! I could also instantly tell a difference from the store bought stuff I have used every other time. Luckily I live in central texas so chilis of all variety are plentiful.  Thanks a ton for the help Kenning. czechshaun fucked around with this message at 04:20 on Feb 17, 2012 |
|
#
¿
Feb 17, 2012 02:59
|
|
|
Beer4TheBeerGod posted:
I just had Lizano sauce in Costa Rica for the first time. I fell in love too, I brought some of that back along with some 'Chilero' sauce. Long ago I read this thread and started making my own chili powder, never turned back. The store bought stuff smells so horrible after you make your own.
|
|
#
¿
Mar 5, 2013 07:49
|
|
|
adorai posted:I occasionally am unable to find a decent avocado at the store and have to buy one that is not quite ripe. I use a food processor to make guacamole in those cases, otherwise I use a sturdy whisk. I believe you can put the avocados in a paper bag and close it up to make them ripen quicker.
|
|
#
¿
May 27, 2013 23:28
|
|
|
A cool thing you can do with poblanos or jalapenos. Make cornbread and bake them in the pepper. As in, slice the pepper in half, I usually use jalapenos, and then just scoop in some corn bread mix. Bake them for however long your recipe calls for and then enjoy 'jalapeno cornbread.' fake edit: no I did not retrieve this off of pintrest
|
|
#
¿
Sep 18, 2013 16:37
|
|