|
Add some Chipotle chilies in adobo. Add some fish sauce and/or Worcestershire. Grind your own cumin seeds, with or without toasting first. Add a can of pumpkin puree.
|
#
¿
Mar 5, 2022 18:31
|
|
|
|
| # ¿ Apr 29, 2024 15:41 |
|
|
I take it there's no Mexican markets you can track down in your area? Penzy's is the forum favorite for mail order spices. Bueno frozen red (and green) chili purees have a good reputation but if you can't find dried chilies local I doubt you could find those either but it's worth a shot poking around the freezer section.
|
|
#
¿
Oct 8, 2023 21:19
|
|
|
I store my dried peppers in the freezer, I think they retain the most flavor that way.
|
|
#
¿
Dec 3, 2023 04:54
|
|