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Today I'm making chili.
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Jan 21, 2012 00:46
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| # ¿ May 6, 2024 18:43 |
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Favela Flav posted:That is more like chili porn. Nthing a recipe! Although, I doubt my chances of getting hold of the dried chilis at a low enough price for my budget. Didn't really follow a recipe. Just mixed the dried chilies into a powder, browned the beef in many batches, threw everything in a huge pot and let simmer for 5-6 hours. The chilies are clockwise from the top left: Pasilla, Ancho, Guajillo, Chipotle, Arbol, Serrano, Habanero, Jalapenos and Pakistani. Then some Mexican chili beer I found, chipotle-infused tequila, beef stock, chipotles in adobo sauce and liquid smoke. Added some blackstrap molasses at the end. That's what I love about chili. It's almost all about the ingredients. The only technique required is browning the beef correctly.
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Feb 3, 2012 01:43
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I just made lamb chili. Seared some stewing meat, added to softened onions and garlic, then added a can of diced tomatoes, a bottle of stout, a couple cubes of home made lamb stock, the least crappy selection of chiles I could find (piri-piri, chipotle paste, pickled jalapeņos, some chili powder I found with anchos in it), other spices (cumin, oregano, some tiny pinches of cinnamon), a little bit of cocoa, a poor man's gastrique made from sugar dissolved in warm apple cider vinegar, and a half cup of seriously strong coffee. It tasted absolutely delicious, but I think it can get even better with a non-lovely assortment of whole chiles. Pretty stoked since I've never really made chili without some kind of a recipe before.
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Oct 7, 2012 03:38
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IndieRockLance posted:Anybody use offal cuts of meat for chili often? Which ones? The cheapness is enticing. I'm very interested in this too. Hearts are incredibly cheap, healthy and seem like a good cut to use in chili. Anyone tried it?
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Oct 13, 2012 16:01
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