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So I recently spent several weeks in New Mexico and was smitten by "green chili". Is that taboo here? Does anyone have a good recipe for it? So far as I can tell it has a shitload of jalepenos in it but I'll be damned what else.
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Jan 4, 2012 23:33
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| # ¿ May 4, 2024 04:55 |
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Just made this: http://www.seriouseats.com/recipes/2012/12/carne-adovada-adobada-chili-braised-pork-recipe.html And I have to say, just increase the amount of pork by 1.5x and this is a pretty loving awesome chili. If you make it as written it's spicy bordering on very spicy. I added a couple more chipotles and I top each bowl with a helping of El Yucateco Kutbil-ik because I like it tongue-numbingly spicy.
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Feb 16, 2015 09:25
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