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Is the topic of starch pairings with chili as divisive as beans? I prefer rice as the foundation layer to serve chili on, but that's probably because it's what I'm most used to. Is there a regional breakdown of preferred sides to chili like there are regional trends in other foods?
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# ¿ Nov 29, 2011 20:43 |
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# ¿ May 1, 2024 23:45 |