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Anybody have a good venison chili recipe? Someone just gave me a bunch of venison of varying cuts, from ground to loin. But they're all individually too small to do much of anything with, so I figure I'll make them into a giant super chili.
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Jan 16, 2012 15:41
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FrictionlessEmu posted:Also, roughly what weight of dried chilis should I be using for a batch of chili with 3 or 4 pounds of meat? I'd say I do about a half pound of pre-trimming dried chilis per 2 pounds of meat. Trim the dried chilis up, rehydrate however (water, stock, beer, etc), drain and puree into a thick paste. Then I just spoon some of that into the pot throughout the day. On a standard crockpot, maybe 2.5 pounds of meat, I usually end up using about 1 to 1.5 pints of paste. But it's all good, if I get to an hour of cooking left and I have a little paste left over I just throw it in there. 
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Nov 1, 2012 17:21
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cornface posted:I just dump it all in at the start, but I save about two cups of the liquid from the rehydrating. It works good if you cook the chili down too quickly and need to add liquid. After an accident involving a fridge soaked in chili water and a gf's white blouse I swore never to do this again, but it is a good tip.
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Nov 1, 2012 18:04
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Shukaro posted:I'm curious about this as well, what kind of flavor difference is there from ground chili powder vs. chili "paste"? physeter fucked around with this message at 20:56 on Jan 29, 2013 |
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Jan 29, 2013 19:46
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