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Save that oil for cornbread.
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Jan 16, 2012 03:59
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| # ¿ May 7, 2024 03:58 |
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Party Plane Jones posted:Isn't that just the remnants of any hamburgers that they accidentally overcooked? Yes. Or hamburgers that are cooked for rush hours but become cold before being sold (or so I heard once).
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Jan 16, 2012 17:05
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czechshaun posted:This cornbread recipe sounds delicious to go with some chili. Although the pictures look odd. This sounds about right. My grandmother was a hillbilly and the only change I would make is that instead of cooking spray, use some leftover bacon/chili grease (butter in a pinch) in the pan, heated quite hot. This forms a nice crust on the bottom and sides of the loaf. You can of course use the bacon grease from the bacon you just cooked, specifically for the purpose of crumbling it into the cornbread batter.  Alternately I enjoy either standard polenta or this recipe: http://budgetbytes.blogspot.com/2011/09/corn-cheddar-pudding-357-recipe-045.html babies havin rabies fucked around with this message at 22:13 on Jan 17, 2012 |
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Jan 17, 2012 22:08
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