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Jose posted:What beer do people recommend? I used guinness last time because its what I normally use in beef stew and really like it but I'm open to suggestion Something with a good amount of bitterness, like an IPA. A little bitterness really rounds out a good chili. When I don't have beer on hand, I actually find that a bit of really strong coffee works well in its place. Also, yes, make your own chili powder! I recently found that my local Mexican grocer sells bulk chili peppers and made my own from a mix of anchos, guajillos, and chipotles. It's loving delicious and surprisingly light on the heat if that's not your thing.
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Dec 1, 2011 16:10
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| # ¿ May 1, 2024 18:09 |
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