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How are your grill gates so clean? Mine haven't ever been that shiny since my first smoke.
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Aug 12, 2023 00:06
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| # ¿ May 14, 2024 17:49 |
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I like that bigass front tray.. my pitboss doesn't have that.
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Nov 3, 2023 13:56
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Alfred P. Pseudonym posted:Yeah I pretty much just go by Meathead’s guide and spatchcock. My best results came with dry brining and wet rub. People like it. I’m doing one next week for an early thanksgiving. umm that's a lot of reading htere.. I'm doing a spatchcock tomorrow as a trial run for turkey day.
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Nov 3, 2023 20:36
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Looks good
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Feb 11, 2024 20:41
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Capisano posted:I have this Inkbird one and it works well, I think it goes on sale every so often if you don't need it right now. I also have this and enjoy it as a good not billion dollar meat thermometer. The battery lasts ages.. I often leave it on after I pull a smoke and pull in the driveway next day and think.. huh I left that on.
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Mar 27, 2024 11:42
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just buy inkbird. 1 box.. long battery.. good wifi 4 prongs.. ezpz.
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Mar 27, 2024 17:21
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My tio for wings is. I smoke for awhile.. then cost with bbq and set it to like 400 and char em up quick
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Mar 30, 2024 11:38
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Always spatchcock your chicken Always never not spatchcock your chicken Takes not that much more effort and makes it cook more evenly.
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Mar 30, 2024 23:02
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I meant turkey... But sucks you have issues with grip. My family enjoyed it because it was very drat yummy and very drat juicy.
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Mar 31, 2024 01:11
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Double smoked ham is my favorite I didn't feel like doing one this year as it's been kind of a chill weekend with just me n the wife.
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Mar 31, 2024 18:34
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| # ¿ May 14, 2024 17:49 |
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Mine just sat out in the rain? If you're scared put the control box under a zip lock.
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Apr 8, 2024 18:31
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