Slow Smoking Meat: I'm a Microbiologist, Dumbass.

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The Something Awful Forums > Discussion > Goons with Spoons > Slow Smoking Meat: I'm a Microbiologist, Dumbass.

MadFriarAvelyn: Sep 25, 2007

I was redirected over here from the general questions thread.. Recently I bought a meat thermometer via my farm share and after reading the instructions for it I found out it has a terrible quirk where it will automatically turn itself off after ten minutes if the temp it is detecting is below 110 F. To me this makes it almost completely useless for doing the long low and slow roasts I bought it for. Can anyone here recommend a meat thermometer that won't just abandon a long roast after ten minutes?

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The Something Awful Forums > Discussion > Goons with Spoons > Slow Smoking Meat: I'm a Microbiologist, Dumbass.